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Almond Cream Bread


Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Almond Cream
butter
sugar
egg
almond powder
cake flour
rum
50g
50g
50g
50g
5g (2 tsp)
5g (1 tsp)
Topping
almond slices
proper amount
Look at Buns from 1 to 9.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
10. Prepare 8 aluminum foils about 10 cm (4 inch) in diameter. Bend the border 1cm (0.4 inch). 12. Pipe the cookie dough onto the top. Put the almond slices.
[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
13. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.
11. While the dough is rising, look at Pound Cake from 1 to 4 and make the cookie dough.