Almond Cream Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Almond Cream
butter sugar egg almond powder cake flour rum	50g 50g 50g 50g 5g (2 tsp) 5g (1 tsp)

Look at Buns from 1 to 9.

* How to knead the dough

Knead the dough with hands or a food processor.

10.

Prepare 8 aluminum foils about 10 cm (4 inch) in diameter. Bend the border 1cm (0.4 inch).

12.

Pipe the cookie dough onto the top. Put the almond slices.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

13.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.

11.

While the dough is rising, look at Pound Cake from 1 to 4 and make the cookie dough.