Apple Almond Bread

Ingredients (for 1)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Streusel
cake flour sugar almond powder butter	10g 10g 10g 10g

Look at Buns from 1 to 6.

* How to knead the dough

Knead the dough with hands or a food processor.

While the dough is rising, make Filling and Streusel.

Divide the dough in half. Shape the dough into a ball lightly. Leave for 15 minutes.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

[Shaping]
Roll each portion out into a circle about 20 cm (7.9 inch) in diameter.

Spread the filling, leaving a 1 cm (0.4 inch) border.

10.

Brush the surface with beaten egg. Sprinkle with the streusel.

Put another dough.

11.

[Baking]
Bake at 200 degrees C (392 degrees F) for 20 minutes or until golden.

Fold the border.

Make holes with a knife.