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Apple Almond Bread


Ingredients (for 1)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Filling
apple
sugar
2
60g
Streusel
cake flour
sugar
almond powder
butter
10g
10g
10g
10g
Look at Buns from 1 to 6.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* While the dough is rising, make Filling and Streusel.
7. Divide the dough in half. Shape the dough into a ball lightly. Leave for 15 minutes. 9. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
8. [Shaping]
Roll each portion out into a circle about 20 cm (7.9 inch) in diameter.
Spread the filling, leaving a 1 cm (0.4 inch) border. 10. Brush the surface with beaten egg. Sprinkle with the streusel.
Put another dough. 11. [Baking]
Bake at 200 degrees C (392 degrees F) for 20 minutes or until golden.
Fold the border.
Make holes with a knife.