Apple Bread

Ingredients (for 1) 18cm (7 inch) circle pan
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g

Look at Buns from 1 to 5.

* How to knead the dough

Knead the dough with hands or a food processor.

While the dough is rising, make Filling and cool completely.

Knock back the dough by punching it gently. Shape the dough into a ball lightly. Leave for 15 minutes.

Put the rolls in the lightly greased pan.

[Shaping]
Roll the dough out into a rectangle, 20 X 30 cm (7.8 X 11.8 inch).

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Spread the filling, leaving a 1 cm (0.39 inch) border. Roll the dough up.

Brush the surface with beaten egg. Sprinkle with the almond slices.

Pinch the seam shut.

10.

[Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes or until golden. Let the bread cool.

Cut the dough into 7 equal rolls with a knife.

11.

Combine the sugar powder and water.

Decorate the bread as shown in the photograph.