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Apple Cinnamon Custard Bread


Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Custard Cream
milk
yolk
sugar
cake flour
cinnamon powder
vanilla essence
butter
100g
20g (from 2)
25g
10g
1.5g (0.5 tsp)
1 drop
5g
Filling
apple
sugar
1
30g
Topping
raisin
almond slices
20g
proper amount
Look at Buns from 1 to 5.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Make Custard Cream and cool completly (Sift the cinnamon powder and the cocoa powder together).
* While the dough is rising, make Filling and cool completely.
6. [Knocking back]
Knock back the dough by punching it gently. Shape the dough into a ball lightly. Leave for 15 minutes.
7. [Shaping]
Roll the dough out into a 20 cm (8 inch) square.
9. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Spread the custard cream and the filling and sprinkle with the raisins, leaving a 1 cm (0.4 inch) border. Brush the surface with beaten egg. Sprinkle with the almond slices.
Roll the dough up. 10. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.
Pinch the seam shut.
8. Cut the dough into 8 equal rolls with a knife. Put the dough on an alminum foil 10 cm (4 inch) in diameter.