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Bacon Epi


Ingredients (for 3)
French Bread Dough
bread flour
cake flour
salt
sugar
instant dried yeast
warm water
140g
60g
3g (0.5 tsp)
6g (2 tsp)
4g (1.3 tsp)
128g
Topping
bacon
onion
pepper
3 slices
proper amount
proper amount
Look at Baguette from 1 to 6.
* How to knead the dough
Knead the dough with hands or a food processor.
* Slice the onion.
7. Divide the dough into 3 equal portions. Shape the dough into a cylinder. Leave for 15 minutes. 9. Make 7 diagonal cuts with scissors.
8. [Shaping]
Roll the dough out into the same length as bacon.
Shape the dough into a wheat stalk shape.
Place the bacon in the center. Sprinkle with the onion and the pepper. 10. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Fold the dough into thirds. Spray the surface with a water atomizer.
11. [Baking]
Bake at 200 degrees C (392 degrees F) for 20 minutes, or until golden.
Fold the dough in half with the palm of your hand.