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Bacon Onion Bread


Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Topping
bacon
onion
black pepper
50g
0.5
0.25 tsp
Look at Buns from 1 to 8.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Cut the bacon into small pieces and slice the onion. Stir fry until they are browned and add the pepper and cool completely. Knead the dough until smooth, thinly, elastic. Add them and knead for a couple of minutes, or until they are incorporated.
10. [Shaping]
Push the dough with a chopstick strongly.
11. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Pinch both sides. 12. Push the dough with a chopstick.
13. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.