Bacon Onion Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Topping
bacon onion black pepper	50g 0.5 0.25 tsp

Look at Buns from 1 to 8.

* How to make Buns Starter-Type

* How to knead the dough

Knead the dough with hands or a food processor.

Cut the bacon into small pieces and slice the onion. Stir fry until they are browned and add the pepper and cool completely. Knead the dough until smooth, thinly, elastic. Add them and knead for a couple of minutes, or until they are incorporated.

10.

[Shaping]
Push the dough with a chopstick strongly.

11.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Pinch both sides.

12.

Push the dough with a chopstick.

13.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.