Chikuwa Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Topping
chikuwa tuna can mayonnaise dried parsley	8 1 50g proper amount

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

Drain the tuna can. Combine the tuna and the mayonnaise.

[Shaping]
Roll the dough out into a rectangle, 5 X 10 cm (1.9 X 3.9 inch).

10.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Place the chikuwa into the center.

Brush the surface with beaten egg.

Gather the dough up around the chikuwa.

11.

Fill the holes with the tuna mayonnaise.

Pinch the seam shut.

12.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.

Cut the dough into 3 equal rolls with a knife.

13.

Sprinkle the bread with the dried parsley.

Put the rolls close together.