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Chikuwa Bread


Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Topping
chikuwa
tuna can
mayonnaise
dried parsley
8
1
50g
proper amount
Look at Buns from 1 to 8.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Drain the tuna can. Combine the tuna and the mayonnaise.
9. [Shaping]
Roll the dough out into a rectangle, 5 X 10 cm (1.9 X 3.9 inch).
10. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Place the chikuwa into the center. Brush the surface with beaten egg.
Gather the dough up around the chikuwa. 11. Fill the holes with the tuna mayonnaise.
Pinch the seam shut. 12. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.
Cut the dough into 3 equal rolls with a knife. 13. Sprinkle the bread with the dried parsley.
Put the rolls close together.