Bean Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

[Shaping]
Flatten the dough.

10.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Put the 10g sugared beans in the center.

Brush the surface with beaten egg.

Gather the dough up around the filling. Pinch the seam shut.

11.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.

Shape the dough into a smooth ball until beans show through.