Blueberry Bread
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| Ingredients (for 1) | | Bun Dough | bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
| 200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
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| | Blueberry Cream | blueberry
sugar
cake flour
| 50g
15g
5g
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| | Topping | almond slices
granulated sugar
| proper amount
proper amount
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| Look at Buns from 1 to 5. |
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While the dough is rising, make Blueberry Cream. |
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| 6. |
[Knocking back]
Knock back the dough by punching it gently. Shape the dough
into a ball lightly. Leave for 15 minutes. |
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| 7. |
[Shaping]
Roll the dough out into a 30 cm (8 inch) square. |
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9. |
[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size.
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Spread the blueberry cream, leaving a 1 cm (0.4 inch) border. |
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Roll the dough up. |
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10. |
Brush the surface with beaten egg. Sprinkle with the almond slices and
granulated sugar. |
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11. |
[Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes or until
golden. |
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Pinch the seam shut. |
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| 8. |
Cut the dough in half. |
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Twist the dough. |
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