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Bread Basket


Ingredients (for 1)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Look at Buns from 1 to 5.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
6. Roll the dough out into a 30 cm (12 inch) square. 8. [Leaving to rise]
Leave to rise for 30 minutes, or until 2 times in size. >>
7. [Shaping]
Cut the dough into strips 1.5 cm (0.59 inch) wide.
Brush the surface with beaten egg.
Interweave the strips to form a lattice pattern each about 2cm apart. Leave two strips. 9. [Baking]
Bake at 180 degrees C (356 degrees F) for 20 minutes, or until golden.
Cover the lightly greased stainless bowl 18 cm (7 inch) with the dough.
Cut off the excess dough.
Coil the two strips around the edge.