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Butter Roll >>
Easy Cake >>
Ingredients (for 1)
instant dried yeast
3g (0.5 tsp)
4g (1.3 tsp)
from 1 to 5.
* How to make
* How to knead the dough
Knead the dough with
a food processor
Roll the dough out into a 30 cm (12 inch) square.
[Leaving to rise]
Leave to rise for 30 minutes, or until 2 times in size.
Cut the dough into strips 1.5 cm (0.59 inch) wide.
Brush the surface with beaten egg.
Interweave the strips to form a lattice pattern each about 2cm apart. Leave two strips.
Bake at 180 degrees C (356 degrees F) for 20 minutes, or until golden.
Cover the lightly greased stainless bowl 18 cm (7 inch) with the dough.
Cut off the excess dough.
Coil the two strips around the edge.
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