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Bread Loaf


Ingredients (for 1)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Look at Buns from 1 to 5.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
6. [Knocking back]
Knock back the dough by punching it gently. Turn out the dough.
7. [Shaping]
Roll the dough out into an oval 20 cm (8 inch).
8. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Fold the dough up in three. 9. Make 5 cuts about 7-8 mm (0.28-0.31 inch) deep across the top. Brush the surface with beaten egg.
Fold the dough in half. 10. [Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes, or until golden.