Bread Loaf

Ingredients (for 1)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g

Look at Buns from 1 to 5.

* How to knead the dough

Knead the dough with hands or a food processor.

[Knocking back]
Knock back the dough by punching it gently. Turn out the dough.

[Shaping]
Roll the dough out into an oval 20 cm (8 inch).

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Fold the dough up in three.

Make 5 cuts about 7-8 mm (0.28-0.31 inch) deep across the top. Brush the surface with beaten egg.

Fold the dough in half.

10.

[Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes, or until golden.