Chocolate Chip Bread

Ingredients (for 1)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Topping
granulated sugar cocoa powder chocolate chip almond slices	10g 2g (1 tsp) 20g proper amount

Look at Buns from 1 to 5.

* How to knead the dough

Knead the dough with hands or a food processor.

[Knock back]
Knock back the dough by punching it gently. Shape the dough into a ball lightly.

[Shaping]
Roll the dough out into a rectangle, 20 X 30 cm (7.8 X 11.8 inch).

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Sprinkle with the granulated sugar and the cocoa powder, leaving a 1 cm (0.4 inch) border.

Sprinkle with the chocolate chip.

Brush the surface of with beaten egg. Sprinkle with the almond slices.

Roll the dough up.

10.

[Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes or until golden.

Pinch the seam shut.

Make 12 incisions with a knife.

Shape into a ring and pinch ends together. Twist the incisions.