Chocolate Cream Bread

Ingredients (for 1)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Custard Cream
milk yolk sugar cake flour cocoa powder vanilla essence butter chocolate	100g 20g (from 1) 25g 10g 5g (2.5 tsp) 1 drop 5g 10g

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

Make Custard Cream. Sift the cocoa powder and the cake flour. Add the chocolate in process 5.

Knock back the dough by punching it gently. Shape the dough into a ball lightly. Leave for 15 minutes.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

[Shaping]
Roll the dough out into a 30 cm (12 inch) square with a rolling pin.

Spread the custard cream, leaving a 1 cm (0.4 inch) border.

Brush the surface with beaten egg. Sprinkle with the almond slices.

Roll the dough up.

10.

[Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes or until golden.

Pinch the seam shut.

Flatten the dough lightly.

Cut the dough in half.

Twist the dough.