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Chocolate Marble Melon Bread


Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Cookie Dough
butter
sugar
egg
vanilla essence
cake flour
baking powder
cocoa powder
40g
40g
40g
1 drop
120g
1.5g (0.5 tsp)
2g (1 tsp)
Topping
granulated sugar
proper amount
Look at Buns from 1 to 9.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Look at Pound Cake from 1 to 4 and make the cookie dough. Divide the dough into two, a one thirds portion and a two thirds portion. Combine the cocoa powder and the divided mixture (one thirds) until incorporated. Fold the plain dough and the cocoa dough a few times to make marble pattern.
* Divide it into 8 equal portions and shape each into a ball. Keep in a refrigerator until use. 13. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
10. [Shaping]
Roll the cookie dough out into a circle about 10 cm (4 inch) in diameter. >>
Place the seam up on the cookie dough. 14. [Baking]
Bake at 170 degrees C (338 degrees F) for 13 minutes.
Coat the dough with the cookie dough, leaving the bottom. >>
11. Sprinkle the cookie dough with the granulated sugar.
12. Cut shallow lines across the top with a bread scraper.