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Cocoa Twist Bread
Ingredients (for 8)
Arranged Bun Dough
instant dried yeast
3g (0.5 tsp)
4g (1.3 tsp)
5g (1 tsp)
from 1 to 5.
* How to make
* How to knead the dough
Knead the dough with
a food processor
Combine the cocoa powder and the bread flour.
Knock back the dough by punching it gently. Shape the dough into a ball lightly. Leave for 15 minutes.
[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size.
Roll the dough out into a rectangle, 15 X 30 cm (5.9 X 11.8 inch).
Bake at 200 degrees C (392 degrees F) for 10 minutes. Cool completely.
Sprinkle the half surface with the chocolate chips.
Combine the sugar powder and the water. Drizzle the icing over the bread with a spoon.
Fold the dough in half.
Cut the dough into 8 equal strips.
Cut the center, leaving the top and the bottom 1 cm (0.39 inch).
Pass the top through the center hole at 2 times.
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