Coffee Bread

Ingredients (for 2) 18 X 6 X 6 cm (7.1 X 2.3 X 2.3 inch)
Arranged Bun Dough
bread flour salt sugar instant dried yeast milk egg butter instant coffee	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 110g 20g 20g 2g (2 tsp)

Look at Buns from 1 to 9.

* How to knead the dough

Knead the dough with hands or a food processor.

Dissolve the instant coffee in the water.

10.

Put the dough in the lightly greased pan.

11.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

12.

Cut a cross with scissors.

Brush the surface with beaten egg.

13.

Put the butter cut into matchstick-size. Sprinkle with the granulated sugar.

14.

Bake at 180 degrees C (356 degrees F) for 15 minutes or until golden.