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Corn Bread


Ingredients (for 2)
18 X 6 X 6 cm (7.1 X 2.3 X 2.3 inch)
Arranged Bun Dough
bread flour
corn flour
salt
sugar
instant dried yeast
warm water
egg
butter
160g
40g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Look at Buns from 1 to 9.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Combine the corn flour and the bread flour.
10. Put the dough in the lightly greased pan.
[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
11. [Baking]
Brush the surface with beaten egg. Bake at 180 degrees C (356 degrees F) for 15 minutes or until golden.