Cornet Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g 10g


Custard Cream
milk yolk sugar cake flour cocoa powder vanilla essence butter chocolate	200g 40g (from 2) 50g 20g 10g 1 drop 10g 20g

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

Make Custard Cream. Sift the cocoa powder and the cake flour. Add the chocolate in process 5.

[Shaping]
Flatten the dough.

10.

[Leaving to rise]
Leave to rise until 2 times in size. Brush the surface with beaten egg. >>

Roll the dough out into a 30 cm (12 inch) rope.

11.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.

Thin out one end.

12.

Fill the hole with the custard cream with a pastry bag.

Coil the dough around a lightly greased cornet shape.