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Cream Cookie Bread


Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Cookie Dough
butter
sugar
egg
cake flour
vanilla essence
20g
20g
20g
30g
1 drop
Topping
fresh cream
sugar
strawberries
100g
10g
8
Look at Buns from 1 to 8.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Pour the fresh cream into a chilled bowl and add the sugar. Whip the cream until fluffy.
* Slice the strawberries.
9. Flatten the dough. 10. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Roll the dough up. While the dough is rising, look at Pound Cake from 1 to 4 and make the cookie dough.
Pinch the seam shut. 11. Brush the surface with beaten egg. Pipe the cookie dough, with a pastry bag fitted with a 3 mm (0.11 inch) tip.
12. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.
13. Slice the bread in half. Pipe the whipped cream and decorate with the strawberry slices.