Strawberry Cream Cheese Bread

Ingredients (for 1) 18cm (7 inch) ring pan
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Filling
strawberry (puree) cream cheese sugar cake flour	50g 50g 20g 10g

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

While the dough is rising, make Filling.

[Shaping]
Flatten the dough.

10.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Put the filling 15g in the center.

Gather the dough up around the filling.

11.

Brush the surface with beaten egg. Sprinkle with the almond slices.

12.

[Baking]
Bake at 180 degrees C (356 degrees F) for 25 minutes or until golden.

Put the dough in the lightly greased pan.