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Custard Bread


Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Custard Cream
milk
yolk
sugar
cake flour
vanilla essence
butter
200g
40g (from 2)
50g
20g
1 drop
10g
Look at Buns from 1 to 8.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Make Custard Cream and cool completly.
9. [Shaping]
Roll the dough out into an oval 10 cm (4 inch).
10. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Put the custard cream 25g in the center. Brush the surface with beaten egg.
Fold the dough in half. 11. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.
Make 4 incisions 2cm (0.78 inch) with a bread scraper.