Ham Egg Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Topping
mayonnaise *Boiled Egg Topping egg mayonnaise salt pepper	proper amount 2 20g proper amount proper amount

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

Mash the boiled egg. Combine the boiled egg, mayonnaise, salt and pepper.

[Shaping]
Roll the dough out into an oval 15 cm (5.9 inch).

10.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Put the ham cut in half.

Brush the surface with beaten egg.

Roll the dough up.

11.

Place the topping into the center. Pipe the mayonnaise.

12.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.

Pinch the seam shut.

13.

Sprinkle the bread with the dried parsley.

Shape into a ring and pinch both sides together.

Make 6 incisions with a knife.