Ham Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Topping
ham slice sliced onion mayonnaise dried parsley	8 proper amount proper amount proper amount

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

[Shaping]
Flatten the dough.

10.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Place the ham into the center.

11.

Brush the surface with beaten egg.

Roll the dough up.

Put the sliced onion and pipe the mayonnaise.

Pinch both sides together.

12.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.

Make an incision with a knife.

13.

Sprinkle the bread with the dried parsley.