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Heart Chocolate Chip Bread


Ingredients (for 8)
Arranged Bun Dough
bread flour
cocoa powder
salt
sugar
instant dried yeast
warm water
egg
butter
190g
10g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Topping
chocolate chips
20g
Decoration
chocolate
30g
Look at Buns from 1 to 8.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Combine the cocoa powder and the bread flour.
9. [Shaping]
Roll the dough out into an oval 12 cm (4.7 inch).
10. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Sprinkle with the chocolate chips.
Roll the dough up. 11. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes. Cool complately.
12. Drizzle the melted chocolate over the bread with a spoon.
Fold the dough in half.
Make an incision with a knife.
Shape the dough into a heart shape.