Hotel Bread

Ingredients (for 1) 17.5 X 9 X 9 cm (6.9 X 3.5 X 3.5 inch)
Arranged White Bread Dough
bread flour skim milk powder salt sugar instant dried yeast warm water egg butter	200g 6g (3 tsp) 3g (0.5 tsp) 15g 4g (1.3 tsp) 116g 20g 10g

Look at White Bread from 1 to 6.

* How to knead the dough

Knead the dough with hands or a food processor.

[Dividing]
Divide the dough into 5 equal portions. Leave for 15 minutes.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until the dough reach the top of the pan. >>

[Shaping]
Shape each portion into a smooth ball.

Put the dough in the lightly greased pan.

10.

Make 5 deep cuts across the top with scissors.

Put the butter cut into matchstick-size. Spray the surface with a water atomizer.

11.

[Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes, or until golden.