Marmalade Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

[Shaping]
Roll the dough out into an oval 12 cm (4.7 inch).

Make an incision with a knife.

Spread the marmalade.

Shape the dough into a heart shape.

Roll the dough up.

Pinch the seam shut.

10.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Fold the dough in half.

Brush the surface with beaten egg.

11.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.