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Kinako Cookie And Honey Bread


Ingredients (for 1)
18cm (7 inch) circle pan
Arranged Bun Dough
bread flour
kinako
skim milk powder
salt
honey
instant dried yeast
warm water
egg
butter
180g
20g
6g (3 tsp)
3g (0.5 tsp)
30g
4g (1.3 tsp)
100g
20g
20g
Cookie Dough
butter
sugar
honey
egg
cake flour
kinako
30g
25g
5g
30g
25g
5g
Look at Buns from 1 to 9.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Combine the skim milk powder, the kinako and the bread flour.
7. Divide the dough into 7 equal portions. Shape the dough into a ball lightly. Leave for 10 minutes.
Shape the dough into a ball. Put the dough in the lightly greased pan. 9. Pipe the cookie dough onto the top, with a pastry bag fitted with a 5 mm (0.2 inch) tip.
8. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
10. [Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes, or until golden.
While the dough is rising, look at Pound Cake from 1 to 4 and make the cookie dough (Sift the flours together. Add the honey with the sugar). 11. Cut along the edge with a small knife to turn out the bread easily.