Kiwifruit Braid Bread

Ingredients (for 2)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g

Look at Buns from 1 to 5.

* How to knead the dough

Knead the dough with hands or a food processor.

Combine the corn starch and kiwifruit jam. Heat in a microwave oven until hot. Cool completely.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Divide the dough in half. Leave for 15 minutes. Roll the dough out into a square 20 cm (7.9 inch).

Brush the surface with beaten egg.

[Shaping]
Cut the dough into 16 strips.

[Baking]
Bake at 180 degrees C (356 degrees F) for 20 minutes, or until golden.

Interweave the strips to form a lattice pattern.

Put the kiwifruit jam 50g.

Cover the kiwifruit jam.

Pinch the seam shut.