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Kiwifruit Ring Bread


Ingredients (for 3)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Filling
kiwifruit jam
corn starch
100g
6g (2 tsp)
Topping
almond slices
proper amount
Look at Buns from 1 to 8.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* [Dividing]
Divide the dough into 3 equal portions. Shape the dough into a cylinder.
10. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
* Combine the corn starch and kiwifruit jam. Heat in a microwave oven until hot. Cool completely.
9. Roll the dough out into an oval 20 cm (7.9 inch). 11. Brush the surface with beaten egg. Sprinkle with the almond slices.
Spread the kiwifruit jam. 12. [Baking]
Bake at 180 degrees C (356 degrees F) for 20 minutes, or until golden.
Roll the dough up.
Pinch the seam shut.
Make 8 diagonal cuts with scissors.
Coil the dough. Put the dough in the lightly greased pan.
Pinch the end shut.