Kiwifruit Ring Bread

Ingredients (for 3)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

[Dividing]
Divide the dough into 3 equal portions. Shape the dough into a cylinder.

10.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Combine the corn starch and kiwifruit jam. Heat in a microwave oven until hot. Cool completely.

Roll the dough out into an oval 20 cm (7.9 inch).

11.

Brush the surface with beaten egg. Sprinkle with the almond slices.

Spread the kiwifruit jam.

12.

[Baking]
Bake at 180 degrees C (356 degrees F) for 20 minutes, or until golden.

Roll the dough up.

Pinch the seam shut.

Make 8 diagonal cuts with scissors.

Coil the dough. Put the dough in the lightly greased pan.

Pinch the end shut.