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Butter Roll >>
Easy Cake >>
Ingredients (for 8)
Arranged Bun Dough
instant dried yeast
3g (0.5 tsp)
4g (1.3 tsp)
2g (1 tsp)
20g (from 1)
5g (2.5 tsp)
from 1 to 6.
* How to make
* How to knead the dough
Knead the dough with
a food processor
Divide off 80g from the dough in process 2-3 of
. Combine the cocoa powder and the small portion and knead until smooth.
. Sift the cocoa powder and the cake flour. Add the chocolate at process 5.
Divide the white dough and the black dough into 8 equal portions. Shape each portion into a ball lightly. Leave for 10 minutes.
[Shaping white dough]
Flatten the dough.
[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size.
Put the custard cream 15g in the center.
from 1 to 4 and make the cookie dough. Brush the surface with beaten egg.
Gather the dough up around the custard cream.
Pipe the cookie dough and draw a face, with a pastry bag fitted with a 3 mm (0.11 inch) tip.
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.
Pinch the seam shut.
[Shaping black dough]
Roll the dough out into a circle about 6 cm (2.4 inch) in diameter.
Make a incision with a bread scraper.
Make 2 incisions with a bread scraper.
Make 4 incisions with a bread scraper.
Shape into a ring and pinch ends together.
Place the white dough into the center.
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