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Maple Syrup Bread


Ingredients (for 2)
18 X 6 X 6 cm (7.1 X 2.3 X 2.3 inch)
Arranged Bun Dough
bread flour
skim milk powder
salt
maple syrup
instant dried yeast
warm water
egg
butter
200g
6g (3 tsp)
3g (0.5 tsp)
45g
4g (1.3 tsp)
90g
20g
20g
Look at Buns from 1 to 9.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Combine the skim milk powder and the bread flour to avoid lumps.
10. Put the dough in the lightly greased pan.
[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
11. [Baking]
Brush the surface with beaten egg. Bake at 180 degrees C (356 degrees F) for 15 minutes or until golden.