Maple Syrup Cream Bread

Ingredients (for 1)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Topping
walnuts almond slices granulated sugar	50g proper amount proper amount

Look at Buns from 1 to 5.

* How to knead the dough

Knead the dough with hands or a food processor.

While the dough is rising, make Maple Cream.

Roast the walnuts at 180 degrees C (356 degrees F) for 10 minutes and cool completely. Chop the roasted walnuts.

[Knocking back]
Knock back the dough by punching it gently. Shape the dough into a ball lightly. Leave for 15 minutes.

[Shaping]
Roll the dough out into a 30 cm (8 inch) square.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Spread the strawberry cream, leaving a 1 cm (0.4 inch) border.

Roll the dough up.

10.

Brush the surface with beaten egg. Sprinkle with the almond slices and granulated sugar.

Pinch the seam shut. Flatten the dough lightly.

11.

[Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes or until golden.

Cut the dough in half.

Twist the dough.