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Maple Syrup Cream Bread


Ingredients (for 1)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Maple Syrup Cream
water
maple syrup
cake flour
30g
25g
5g
Topping
walnuts
almond slices
granulated sugar
50g
proper amount
proper amount
Look at Buns from 1 to 5.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* While the dough is rising, make Maple Cream.
* Roast the walnuts at 180 degrees C (356 degrees F) for 10 minutes and cool completely. Chop the roasted walnuts.
6. [Knocking back]
Knock back the dough by punching it gently. Shape the dough into a ball lightly. Leave for 15 minutes.
7. [Shaping]
Roll the dough out into a 30 cm (8 inch) square.
9. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Spread the strawberry cream, leaving a 1 cm (0.4 inch) border.
Roll the dough up. 10. Brush the surface with beaten egg. Sprinkle with the almond slices and granulated sugar.
Pinch the seam shut. Flatten the dough lightly. 11. [Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes or until golden.
8. Cut the dough in half.
Twist the dough.