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Cocoa Marble Cookie Bread
Ingredients (for 6)
Bun Dough Arranged
instant dried yeast
3g (0.5 tsp)
4g (1.3 tsp)
4g (2 tsp)
5g (2.5 tsp)
from 1 to 5.
* How to make
* How to knead the dough
Knead the dough with
a food processor
Divide the dough into two, a two fifths portion and a three fifths portion in process 2-3 of
. Combine the cocoa powder and the small portion and knead until smooth.
Knock back the dough by punching it gently. Shape the dough into a ball lightly. Leave for 15 minutes.
[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size.
Roll the white dough out into a rectangle, 30 X 15 cm (12 X 6 inch). Roll the white dough out into a rectangle, 30 X 10 cm (12 X 4 inch).
Sprinkle with the chocolate chips.
While the dough is rising, look at
from 1 to 4 and make the cookie dough.
Pipe the cookie dough onto the top. Put the almond slices.
Fold the dough into thirds.
Bake at 200 degrees C (392 degrees F) for 13 minutes or until golden.
Cut the dough into 6 equal rolls with a knife.
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