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Marble Cocoa Cookie Bread


Ingredients (for 8)
Bun Dough Arranged
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
cocoa powder
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
4g (2 tsp)
Cookie Dough
butter
sugar
egg
cake flour
vanilla essence
cocoa powder
50g
50g
50g
50g
1 drop
4g (2 tsp)
Topping
chocolate chips
proper amount
Look at Buns from 1 to 8.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Divide the dough into two portions in process 2-3 of Buns. Combine the cocoa powder and one portion and knead until smooth.
* Knead the white dough and the black dough to make marble pattern. 12. Spoon the cookie dough into the center. Sprinkle with the chocolate chips.
10. Put the dough in an aluminum foil about 10 cm (4 inch) in diameter. 13. [Baking]
Bake at 200 degrees C (392 degrees F) for 13 minutes, or until golden.
[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
11. While the dough is rising, look at Pound Cake from 1 to 4 and make the cookie dough.
Divide the dough in half. Combine the cocoa powder and one portion and fold until incorporated.
Fold the white dough and the black dough to make marble pattern.