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Cocoa Marble Bread Roll
Ingredients (for 8)
Bun Dough Arranged
instant dried yeast
3g (0.5 tsp)
4g (1.3 tsp)
4g (2 tsp)
from 1 to 8.
* How to make
* How to knead the dough
Knead the dough with
a food processor
Divide the dough into two portions in process 2-3 of
. Combine the cocoa powder and one portion and knead until smooth.
Knead the white dough and the black dough to make marble pattern.
Roll the dough up into a drop shape.
[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size.
Leave for 5 minutes.
Brush the surface with beaten egg. Sprinkle with the almond slices.
Roll the dough out into 20 cm (8 inch) lengths with a rolling pin.
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.
Sprinkle with the chocolate chips.
Roll the dough up.
Pinch the seam shut. Place the seam down on parchment paper.
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