Melon Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Cookie Dough
butter sugar egg grated lemon zest lemon essence cake flour baking powder	40g 40g 40g from 0.5 1 drop 120g 1.5g (0.5 tsp)


Topping
granulated sugar	proper amount

Look at Buns from 1 to 9.

* How to make Buns Starter-Type

* How to knead the dough

Knead the dough with hands or a food processor.

Look at Pound Cake from 1 to 4 and make the cookie dough. Divide it into 8 equal portions and shape each into a ball. Keep in a refrigerator until use.

10.

[Shaping]
Roll the cookie dough out into a circle about 10 cm (4 inch) in diameter. >>

11.

Sprinkle the cookie dough with the granulated sugar.

Place the seam up on the cookie dough.

12.

Cut shallow lines across the top with a bread scraper.

Coat the dough with the cookie dough, leaving the bottom. >>

13.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

14.

[Baking]
Bake at 170 degrees C (338 degrees F) for 13 minutes.