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Miso Sesame Cookie Bread


Ingredients (for 8)
Bun Dough Arranged
bread flour
miso paste
sugar
instant dried yeast
warm water
egg
butter
200g
27g (4.5 tsp)
20g
4g (1.3 tsp)
85g
20g
20g
Cookie Dough
butter
sugar
miso paste
egg
cake flour
white sesame seeds
50g
50g
12g (2 tsp)
45g
50g
10g
Topping
white sesame seeds
proper amount
Look at Buns from 1 to 9.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Roast the sesame seeds and cool completely.
* Prepare 8 aluminum foils about 10 cm (4 inch) in diameter. Bend the border 1cm (0.4 inch). 12. Pipe the cookie dough onto the top.
10. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
13. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.
14. Cool the breads until body temperature. Brush the surface with beaten egg. Sprinkle with the sesame seeds. Bake at 200 degrees C (392 degrees F) for 1 minutes.
11. While the dough is rising, look at Pound Cake from 1 to 4 and make the cookie dough. Add the miso paste in process 1. Add the sesame seeds in process 4.