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Okonomiyaki Bread


Ingredients (for 8)
Arranged Bun Dough
bread flour
soy source
sugar
instant dried yeast
dashi
egg
butter
200g
18g (3 tsp)
20g
4g (1.3 tsp)
85g
20g
20g
Topping
sliced spare ribs
cabbage
mayonnaise
pork cutlet source
katsuobushi
100g
proper amount
proper amount
proper amount
proper amount
Look at Buns from 1 to 8.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Cut the cabbage into 3 cm (1.2 inch) squares.
9. [Shaping]
Roll out into a circle about 10 cm (4 inch) in diameter. Make holes with a fork.
11. Put the spare ribs and the cabbage. Pipe the mayonnaise and the source. Sprinkle with the katsuobushi.
10. [Leaving to rise]
Leave to rise for 30-40 minutes, or until 2 times in size. >>
12. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.