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Peach Jam Bread


Ingredients (for 1)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Filling
peach jam
100g
Look at Buns from 1 to 6.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
7. Divide the dough into two, a two fifths portion and a three fifths portion.
Shape the dough into a ball lightly. Leave for 15 minutes. 12. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
8. [Dividing]
Divide the small portion into 8 equal pieces.
Brush the surface with beaten egg.
Shape the dough into a cylinder. 13. [Baking]
Bake at 200 degrees C (392 degrees F) for 20 minutes or until golden.
Roll the dough out into 20 cm (8 inch) lengths with a rolling pin.
9. [Shaping]
Roll each portion out into a circle about 20 cm (7.9 inch) in diameter.
Make holes with a fork.
10. Spread the jam, leaving a 1.5 cm (0.6 inch) border.
Interweave the strips to form a lattice pattern.
11. Press edges with a fork to seal.