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Pizza Bread


Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Topping
ham
sliced onion
sliced tomato
pizza cheese
ketchup
mayonnaise
4
proper amount
proper amount
proper amount
proper amount
proper amount
Look at Buns from 1 to 8.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Cut the ham into small pieces.
9. [Shaping]
Roll out into a circle about 10 cm (4 inch) in diameter. Make holes with a fork.
11. Spread the ketchup, leaving a 0.5 cm (0.2 inch) border.
10. [Leaving to rise]
Leave to rise for 30-40 minutes, or until 2 times in size. >>
Sprinkle with the ham, tomato and pipe the mayonnaise. Sprinkle with the cheese.
12. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.