Pizza Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Topping
ham sliced onion sliced tomato pizza cheese ketchup mayonnaise	4 proper amount proper amount proper amount proper amount proper amount

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

Cut the ham into small pieces.

[Shaping]
Roll out into a circle about 10 cm (4 inch) in diameter. Make holes with a fork.

11.

Spread the ketchup, leaving a 0.5 cm (0.2 inch) border.

10.

[Leaving to rise]
Leave to rise for 30-40 minutes, or until 2 times in size. >>

Sprinkle with the ham, tomato and pipe the mayonnaise. Sprinkle with the cheese.

12.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.