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Pizza Style Tomato Bread


Ingredients (for 1)
18cm (7 inch) circle pan
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Tomato Cream
tomato
salt
cake flour
50g
proper amount
5g
Topping
bacon
onion
mayonnaise
pizza cheese
dried parsley
2 slices
0.25
proper amount
proper amount
proper amount
Look at Buns from 1 to 5.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* While the dough is rising, make Tomato Cream.
* Cut the bacon into small pieces. Slice the onion.
6. Knock back the dough by punching it gently. Shape the dough into a ball lightly. Leave for 15 minutes.
7. [Shaping]
Roll the dough out into a rectangle, 20 X 40 cm (7.8 X 15.7 inch).
8. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Spread the tomato cream. leaving a 1 cm (0.39 inch) border.
Roll the dough up. 9. Sprinkle with the bacon and onion. Drizzle the mayonnaise. Sprinkle with the pizza cheese.
Pinch the seam shut. 10. [Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes or until golden.
Cut the dough in half. Coil the dough. Put the dough in the lightly greased pan. 11. Sprinkle the bread with the dried parsley.