Pizza Style Tomato Bread

Ingredients (for 1) 18cm (7 inch) circle pan
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Topping
bacon onion mayonnaise pizza cheese dried parsley	2 slices 0.25 proper amount proper amount proper amount

Look at Buns from 1 to 5.

* How to knead the dough

Knead the dough with hands or a food processor.

While the dough is rising, make Tomato Cream.

Cut the bacon into small pieces. Slice the onion.

Knock back the dough by punching it gently. Shape the dough into a ball lightly. Leave for 15 minutes.

[Shaping]
Roll the dough out into a rectangle, 20 X 40 cm (7.8 X 15.7 inch).

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Spread the tomato cream. leaving a 1 cm (0.39 inch) border.

Roll the dough up.

Sprinkle with the bacon and onion. Drizzle the mayonnaise. Sprinkle with the pizza cheese.

Pinch the seam shut.

10.

[Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes or until golden.

Cut the dough in half. Coil the dough. Put the dough in the lightly greased pan.

11.

Sprinkle the bread with the dried parsley.