Mashed Purple Sweet Potato Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Filling
purple sweet potato sugar starch syrup	200g 20g 20g

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

Peel the skin off and steam the purple sweet potato.

Mash the sweet potato. Combine the mashed sweet potato, sugar, starch syrup. Cool completely.

10.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Flatten the dough. Place the filling 30g into the center.

Brush the surface with beaten egg.

Gather the dough up around the filling.

11.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.

Pinch the seam shut.

Push the dough with a pet bottle cap.

Make 6 incisions 1.5cm (0.6 inch) with a bread scraper.