Bread Roll

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

[Shaping]
Roll the dough up into a drop shape.

10.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Brush the surface with beaten egg.

11.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.

Leave for 10 minutes.

Roll the dough out into 20 cm (8 inch) lengths with a rolling pin.

Roll the dough up.

Pinch the seam shut. Place the seam down on parchment paper.