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Bread Roll


Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Look at Buns from 1 to 8.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
9. [Shaping]
Roll the dough up into a drop shape.
10. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Brush the surface with beaten egg.
11. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.
Leave for 10 minutes.
Roll the dough out into 20 cm (8 inch) lengths with a rolling pin.
Roll the dough up.
Pinch the seam shut. Place the seam down on parchment paper.