Sandwich Bread

Ingredients (for 1)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g


Flling
tuna can boiled corn sliced onion mayonnaise	1 4 tbs from 0.25 proper amount

Look at Buns from 1 to 6.

* How to knead the dough

Knead the dough with hands or a food processor.

Drain the tuna can.

Divide the dough in half. Shape the dough into a ball lightly. Leave for 15 minutes.

10.

[Leaving to rise]
Leave to rise for 30-40 minutes, or until 2 times in size. >>

[Shaping]
Roll each portion out into a 20 cm (7.8 inch) square with a rolling pin.

Sprinkle with the tuna, onion and corn. Pipe the mayonnaise. Put another dough.

11.

Brush the surface with beaten egg.

Spread the tuna, the onion, the corn and the mayonnaise. Put another dough.

12.

[Baking]
Bake at 200 degrees C (392 degrees F) for 20 minutes or until golden.