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Shell Cheese Bread


Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Topping
processed cheese
proper amount
Look at Buns from 1 to 8.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Cut the processed cheese into 0.5 cm (0.19 inch) cubes.
9. [Shaping]
Roll the dough out into an oval 15 cm (5.9 inch).
10. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Sprinkle with the processed cheese. Brush the surface with beaten egg.
Fold the dough in half. 11. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.
Make incisions 1.5 cm (0.59 inch) with a knife each about 1.5 cm (0.59 inch) apart.
Coil the dough.
Tuck the end under to seal.