Shell Cheese Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g

Look at Buns from 1 to 8.

* How to knead the dough

Knead the dough with hands or a food processor.

Cut the processed cheese into 0.5 cm (0.19 inch) cubes.

[Shaping]
Roll the dough out into an oval 15 cm (5.9 inch).

10.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Sprinkle with the processed cheese.

Brush the surface with beaten egg.

Fold the dough in half.

11.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.

Make incisions 1.5 cm (0.59 inch) with a knife each about 1.5 cm (0.59 inch) apart.

Coil the dough.

Tuck the end under to seal.