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Sandwich With Hollowed Out Bread


Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Filling
boiled egg
mayonnaise
salt
butter
2
30g
proper amount
proper amount
Look at Buns from 1 to 5.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Mash the boiled egg. Combine the boiled egg, the mayonnaise and the salt.
6. Knock back the dough by punching it gently. Shape the dough into a ball lightly. Leave for 15 minutes.
7. Shape the dough into a ball lightly. Pinch the seam shut. 11. Slice the bread in 1/4 lengths of the bread height from the top.
8. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Slice the bread along with the rim.
Slice the bread in 1/4 lengths of the bread height from the bottom, leaving a few cm.
9. Cut a cross about 5 mm (0.19 inch) deep across the top. Brush the surface with beaten egg. Take the inside out.
10. [Baking]
Bake at 180 degrees C (356 degrees F) for 30 minutes, or until golden.
12. Slice the inside of the bread in three.
Spread the creamed butter and the egg filling.
Put another sliced bread.
Cut the bread into six pieces. Stuff the hollowed out bread with sandwiches.