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Spinach Ham Egg Bread


Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Topping
boiled egg
bacon
mayonnaise
pepper
1
1 slice
proper amount
proper amount
Filling
spinach
proper amount
Look at Buns from 1 to 8.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
While the dough is rising, make Topping
9. [Shaping]
Roll the dough out into a circle 8 cm (3 inch).
10. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Place the spinach leaves into the center.
Roll the dough up. 11. Brush the surface with beaten egg. Put the topping.
Pinch both sides together. 12. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes or until golden.
Turn the dough. Make an incision with a knife.