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Swirl Chocolatechip Bread


Ingredients (for 8)
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
10g
Cookie Dough
butter
sugar
egg
cake flour
cocoa powder
vanilla essence
20g
20g
20g
30g
5g
1 drop
Look at Buns from 1 to 9.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Mix the chocolate chip into the dough after kneading.
10. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Look at Pound Cake from 1 to 4 and make the cookie dough (Sift the cocoa powder and the cake flour together).
11. Brush the surface with beaten egg. Pipe the cookie dough into a swirl, with a pastry bag fitted with a 3 mm (0.11 inch) tip.
12. [Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.