Swirl Chocolatechip Bread

Ingredients (for 8)
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g 10g


Cookie Dough
butter sugar egg cake flour cocoa powder vanilla essence	20g 20g 20g 30g 5g 1 drop

Look at Buns from 1 to 9.

* How to knead the dough

Knead the dough with hands or a food processor.

Mix the chocolate chip into the dough after kneading.

10.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

Look at Pound Cake from 1 to 4 and make the cookie dough (Sift the cocoa powder and the cake flour together).

11.

Brush the surface with beaten egg. Pipe the cookie dough into a swirl, with a pastry bag fitted with a 3 mm (0.11 inch) tip.

12.

[Baking]
Bake at 200 degrees C (392 degrees F) for 10 minutes, or until golden.