Square Bread

Ingredients (for 1) 18 cm (7 inch) square pan
Bun Dough
bread flour salt sugar instant dried yeast warm water egg butter	200g 3g (0.5 tsp) 20g 4g (1.3 tsp) 100g 20g 20g

Look at Buns from 1 to 9.

* How to knead the dough

Knead the dough with hands or a food processor.

Divide the dough into 9 equal portions in the process 7.

10.

Put the potions in the lightly greased pan.

[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>

11.

[Baking]
Brush the surface with beaten egg. Bake at 180 degrees C (356 degrees F) for 20 minutes, or until golden.