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Square Bread


Ingredients (for 1)
18 cm (7 inch) square pan
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Look at Buns from 1 to 9.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
* Divide the dough into 9 equal portions in the process 7.
10. Put the potions in the lightly greased pan.
[Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
11. [Baking]
Brush the surface with beaten egg. Bake at 180 degrees C (356 degrees F) for 20 minutes, or until golden.