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Strawberry Jam Ring Bread


Ingredients (for 1)
18cm (7 inch) ring pan
Bun Dough
bread flour
salt
sugar
instant dried yeast
warm water
egg
butter
200g
3g (0.5 tsp)
20g
4g (1.3 tsp)
100g
20g
20g
Filling
strawberry jam
80g
Topping
almond slices
proper amount
Look at Buns from 1 to 8.
* How to make Buns Starter-Type
* How to knead the dough
Knead the dough with hands or a food processor.
9. [Shaping]
Roll the dough out into an oval.
10. [Leaving to rise]
Leave to rise for 40-50 minutes, or until 2 times in size. >>
Spread the jam 10g.
Roll the dough up. 11. Brush the surface with beaten egg. Sprinkle with the almond slices.
Pinch both sides together. Put the dough in the lightly greased pan. 12. [Baking]
Bake at 180 degrees C (356 degrees F) for 25 minutes or until golden.